Red Belly Gourmet is a catering business established in 2003 by me, Craig Kingston and my wife Ann Smith. I am a qualified chef spending many years working in a variety of Sydney restaurants. Together we strive to create quality cuisine for our customers to enjoy.
Red Belly Gourmet uses local produce where possible, some of the produce is grown in our very own kitchen garden.
You can find us in our food truck at local markets and events. We also cater private parties, or you can join us monthly at our home for Supper Club.
